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Food Service Worker (FS) Job description and responsibilities include, but are not limited to:

Prepares and delivers food trays to hospital patients, performing any combination of following duties on tray line: Reads production orders on color-coded menu cards on trays to determine items to place on tray.
Places items, such as eating utensils, napkins, and condiments on trays.
Prepares food items, such as sandwiches, salads, soups, and beverages.
Places servings in blender to make foods for soft or liquid diets.
Apportions and places food servings on plates and trays according to diet list on menu card.
Examines filled tray for completeness and places on cart, dumbwaiter, or conveyor belt.
Pushes carts to halls or ward kitchen.
Serves trays to patients.
Collects and stacks dirty dishes on cart and returns cart to kitchen.
Collects and places garbage and trash in designated containers.
May record amount and types of special food items served to patients.
May assemble and serve food items to hospital staff in cafeteria.
Other responsibilities as assigned by the supervisor or Department Leader

Position Requirements:

Recent TB screening test.
Prior experience working with food.
Ability to read food ticket orders and verify completed tray based on tickets.
Ability to deliver food to patient floors in timely manner.

Physical Requirements:

In this position candidates will be loading/unloading food trays into carts. Pushing carts weighing up to 50 lbs. Delivering food trays to patient rooms and collecting dirty trays to return to the kitchen. Candidates must be able to be on their feet for the entirety of their shift and walk from hospital kitchen to patient floors without issue.

Uniform - Black slacks, black polo, black non-slip shoes.

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Apply for Food Service Worker / Tray Passer at MCM Staffing LLC